Abattoir1170 Howell Mill Road,
Atlanta, GA 30318 Despite its unsettling name (French for “slaughterhouse”), the collage of forty-plus dishes at our 2009 Restaurant of the Year pleases devoted carnivores and avowed vegetarians alike. The kitchen draws on California and European culinary techniques and apply them to Southern ingredients for a winning merger. The menu changes frequently; worthy staples include house-made charcuterie and maple-bacon beignets for dessert. Back to Search Results |
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